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Cauliflower Fresh Our team of farmers inspects the crops to ensure that the cauliflower plants have not developed a woody texture. After that we select clean, firm, compact heads and discard heads with major spots, speckles, bruises, or loose, open floret clusters. Each and every floret of the cauliflowers is hand trimmed as machine processing damages delicate cauliflower, also results in pieces of widely varying size that do not cook at the same rate.
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